National Seafood Month: Securing America's Fishing Future
October is National Seafood Month, the perfect time to recognize the men and women who work tirelessly to sustainably harvest healthy and delicious seafood.
Commercial fishermen, seafood consumers, and businesses across the country depend on the responsible, science-based management of U.S. fisheries under the Magnuson-Stevens Fishery Conservation and Management Act. Congress must resist well-financed, short-sighted efforts to weaken our nation's foundational fisheries law. The stakes are too high to turn back the clock.
What’s at stake? Check out the following videos featuring members of the Fishing Communities Coalition
A DAY IN THE LIFE
A Fish Story: Frozen is Fresh
FRESH SCALLOP DONBURI